運(yùn)輸溫度：常溫運(yùn)輸

用于蛋白質(zhì)電泳

【本資料源自公開渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Structural studies and molecular dynamic simulations of polyphenol oxidase treated by high pressure processing

成員:Hengle Zhou, Fuhai Wang, Huihui Niu, Lei Yuan, Jun Tian, Shengbao Cai, Xiufang Bi, Linyan Zhou

論文因子:7.514 發(fā)表期刊:FOOD CHEMISTRY pmid:34655831

【本資料源自公開渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces

成員:Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma

論文因子:8.5 發(fā)表期刊:FOOD CHEMISTRY pmid:38325086

【本資料源自公開渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Comparison of globular albumin methacryloyl and random-coil gelatin methacryloyl: Preparation, hydrogel properties, cell behaviors, and mineralization

成員:Yuan Chen, Meng Jiao Zhai, Nabila Mehwish, Meng Die Xu, Yi Wang, Yi Xuan Gong, Man Man Ren, Hui Deng, Bae Hoon Lee

論文因子:8.025 發(fā)表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:35150780

【本資料源自公開渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces

成員:Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma

論文因子:8.8 發(fā)表期刊:FOOD CHEMISTRY

【本資料源自公開渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates

成員:Zhichao Yu, Ning Li, Yian Liu, Boya Zhang, Mengyue Zhang, Xibo Wang, Xu Wang

論文因子:8.2 發(fā)表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:37951451

注意：以上文獻(xiàn) 僅供參考

40%(37.5:1)制膠液

40%(37.5:1)制膠液